Season's End 2025

For this very limited edition sauce, Patrick roped in his brother to smoke mixed-ripeness habaneros, ghost peppers, and Carolina Reaper peppers for five hours over pecan wood, then blended them with organic pineapple juice concentrate, roasted beets and roasted garlic, honey, dried guajillo peppers, and other spices to create a unique sweet-spicy-smoky sauce perfect on tacos, pulled pork, cheddar cheese, or anything else you can imagine.

This is a limited, one-off sauce, and once it's gone, it's gone!